Soups, salads and sandwiches dominate the menu, which will be available during Made in the South marketplace hours. Attendees have their pick of chicken and sausage gumbo; pork cheek chili and a garden salad, each priced at $8. Shrimp remoulade, chicken salad and beef tongue will be served in salad ($7) and po-boy ($9) form. Other listed savories include duck liver mousse, pimento cheese, collards, red rice and deviled eggs. Continue reading “What’s For Lunch at Jubilee” »
A four-year old Johns Island restaurant is picking up where Austin’s Food & Drink left off, returning breakfast and lunch to the pint-sized nook at 116 Spring St.
“I don’t think she had the concept of what people wanted,” Sunrise Bistro co-owner Jessica Welenteichick says of the café which this fall failed after a few short months. Welenteichick and her partners acquired the 14-seat restaurant in a turnkey deal, with plans to open Sunrise Bistro Express by early 2014.
“That lady, she was like an interior decorator wanting to go into restaurants,” Welenteichick continues. “We’ve built ourselves a reputation.” Continue reading “Sunrise Bistro Takes Over Tiny Cafe on Spring Street” »
Downtown diners concerned about the impending demise of Fish’s daily lunch deal may want to transfer their noontime routines to 39 Rue de Jean, which this week started offering an $11.99 lunch special.
During the week, the restaurant will serve a choice of featured soup, salad or entrée for the promo price. Coffee or iced tea is included, but a glass of house wine costs an extra $4.
The special runs from 11:30 a.m.-3 p.m., and the week’s menu will be posted on Rue de Jean’s social media outlets. This week, customers have their pick of the day’s soup; a mesclun salad with tomatoes and cucumbers and grilled pork tenderloin with orange marmalade and braised kale (which sounds like the surest way to get your money’s worth.)
One of the first restaurants to brave upper King Street is adjusting its schedule to reflect the changing character of the neighborhood.
With so many diners now flocking to the area, Fish is doing away with the lunch program it devised to draw customers who might be skittish about venturing north of Calhoun Street at night. According to Christie Gregovich of operator Patrick Properties Hospitality Group, lunch wasn’t part of the 13-year old restaurant’s original business plan.
“The thought was really to give folks a reason to come to this side of town,” Gregovich says of the popular $10 lunch deal. “Now with the development of the neighborhood and growth in foot traffic, we can really be truer to our business model and respond to what we see as a stronger call to offer dinner service on Sundays.” Continue reading “Fish Eliminates Lunch Service” »
The standard Restaurant Week meal format – exceedingly popular in most corners – can aggravate diners in the habit of skipping dessert, since the three-course, prix-fixe dinners invariably end with sweets. Economically, it makes sense for restaurants to pad their menus with chocolate mousse and crème brulee, since eggs and sugar are cheaper than centerpiece proteins. But that’s little consolation to the Charleston Restaurant Week goer who’d rather double up on boiled peanut hummus (Magnolias) or pickled shrimp salad (Stars).
This year, though, the Greater Charleston Restaurant Association (GCRA) has tweaked its biannual program in a way which should please savory fans: Participating restaurants are being encouraged to devise toned-down lunch menus, offered at a slightly lower price. The three restaurants which have thus far posted their event lunch menus online – 82 Queen, Rutledge Cab Co. and Ms. Rose’s Fine Food and Cocktails – met the $15 challenge by doing away with dessert. Continue reading “Charleston Restaurant Week Returns — This Time, With Lunch” »