The Ordinary, the latest restaurant venture of award-winning chef Mike Lata and business partner Adam Nemirow, opens Wednesday at 544 King St. in downtown Charleston.
The fancy seafood oyster hall in a former Bank of America building is one of the many new projects transforming upper King Street from boarded-up storefronts and vacant lots to a bustling business district of new hotels, restaurants and retail space.
The restaurant will be open from 3-11 p.m. Tuesday through Sunday. It will be closed on Monday.
The Ordinary will create 40-50 new jobs. Lata and Nemirow also operate F.I.G. on Meeting Street in Charleston.