Southern Eats: Boone’s Bar

Boone'sSometimes the most fortuitous things come about because of a wrong turn or bad directions. Leaving a meeting, I got turned around and headed in the opposite direction of the restaurant I was supposed to be going to. Not wanting to backtrack, and trying to dodge an impending thunderstorm, I high-tailed it towards my apartment.

Walking down King Street, past all of the chain restaurants and boutiques, I came upon an interesting little place. Not knowing what to expect, I stopped in and looked at the menu. The place, Boone’s Bar (345 King Street) served typical bar food: fries, sandwiches, burgers, wings, etc.

It was noon and I was starving so I ordered the “Southern Cali Turkey” which consisted of turkey, Swiss cheese, bacon, avocado, tomato, and sprouts, all served hot on toasted sourdough bread with an herb aioli. Served with hand cut fries, the bill came to $11, not exactly dollar-menu, but not back-breaking either.

The sandwich was better than serviceable; it was flat out good. The bread was perfectly toasty; crusty on the outside but soft and supple with a good mouth feel. The turkey was juicy and warm, slightly smoky but not overly salty. The bacon provided a nice fattiness to offset the lean turkey, and the creamy avocado provided richness.

The sprouts were a nice departure from the standard lettuce, but the tomatoes were muddled. The aioli was a miss as well. A touch too oily and a bit too many herbs, it provided too strong a flavor to be paired with the subtleness of the turkey and avocado. The aioli provided a jolt of flavor; unfortunately the sandwich didn’t need it.

The hand-cut fries were excellent. Crisp on the outside but tender on the inside, keeping the peel on was a nice, nostalgic touch. Overall, the food was good, but not great. For a lunchtime spot, there are definitely worse places you could choose.

Boone’s Bar

LOCATION- 345 King Street

HOURS- Mon.-Sat. Noon-2 a.m.; Sun. Noon-Midnight

This entry was posted in On the Town and tagged , , , , by Nic Bell. Bookmark the permalink.

About Nic Bell

Nic Bell is a food fanatic and trivia nut. He is also an arts journalist specializing in food and men's fashion. A military brat, he was born in Las Vegas and lived in many different places, including London, before finally settling down in Macon, GA. He has a BS in New Media and Communications from Macon State College (now Middle Georgia State College), and also an MA in Arts Journalism from the S.I. Newhouse School of Public Communications at Syracuse University. Follow him on twitter @bell_hop

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